行政院農業委員會台南區農業改良場  研究彙報第9號

露地洋香瓜果實腐敗防止試驗

黃賢良

摘  要

露地洋香瓜果實採收後置5℃∼8℃,RH85∼90%,貯藏15∼25日之間,風味尚佳,如置常溫(15∼28℃),則貯放7日後,外觀開始轉劣(腐敗,外表壞損,變軟或風味變差)。

如以藥品(Chitorol,Benlate,2.4-D,及T.B.Z40%)分別處理果實,置常溫可貯放10日始開始變壞,但在低溫(5℃∼8℃)下,藥品處理與否無顯著差異,藥品間亦無顯著效果。


The Experiment of the Fruit Rot Prevention in Cantaloupe

Hsien-liang Huang

Summary

        The cantaloupe could be hold 15~25 days, when it was harvested at hard-ripe stage and kept at 5~8℃ of temperature and R. H. 85~90%.  But as stored at 15~28℃ of temperature, it endured only 7 days and would become deteriorated and worthless as commercial products.

        As treated with chemicals (Chitorol, Benlate, 2.4-D & T.B.Z.) for 5 minutes and then kept at the temperature 15~28℃, it could be hold for 10 days.  And if at the temperature of 5~8℃, the effect on storage duration was not different, whether treated with chemicals or not.



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