露地洋香瓜果實腐敗防止試驗

黃賢良

摘　　要

露地洋香瓜果實採收後置5℃∼8℃，RH85∼90％，貯藏15∼25日之間，風味尚佳，如置常溫（15∼28℃），則貯放7日後，外觀開始轉劣（腐敗，外表壞損，變軟或風味變差）。

如以藥品（Chitorol,Benlate,2.4－D，及T.B.Z40％）分別處理果實，置常溫可貯放10日始開始變壞，但在低溫（5℃∼8℃）下，藥品處理與否無顯著差異，藥品間亦無顯著效果。

The Experiment of the Fruit Rot Prevention in Cantaloupe

Hsien-liang Huang

Summary

        The cantaloupe could be hold 15~25 days, when it was harvested at hard-ripe stage and kept at 5~8℃ of temperature and R. H. 85~90%.  But as stored at 15~28℃ of temperature, it endured only 7 days and would become deteriorated and worthless as commercial products.

        As treated with chemicals (Chitorol, Benlate, 2.4-D & T.B.Z.) for 5 minutes and then kept at the temperature 15~28℃, it could be hold for 10 days.  And if at the temperature of 5~8℃, the effect on storage duration was not different, whether treated with chemicals or not.

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