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Development of Peanut Cultivar Tainan No.181

Chen, K. H. and A. H. Yang

Abstract

¡@¡@ Peanut cultivar ( Arachis hypogaea L.) Tainan No.18 is a high-yielding, Spanish-type developed by the Tainan District Agricultural Research and Extension Station ( Tainan DARES ) in 2012. It was selected by bulk method during 2000 to 2002 from the cross of NS9717 and NS9405 made in the fall crop of 1999. The final single plant selection was made in F5 generation, in the fall crop of 2002. Tainan No.18 was evaluated in a series of trials during 2002¡ã2006 at the experimental field of Tainan DARES, and at the major peanut production area in Taiwan with the designation NS0343. In addition, Tainan No.18 was further evaluated in regional yield trial around the island during 2007¡ã2008 for its yield potential and stability with the designation of Nan-Kai-Si 176. Peanut Tainan No.18 is an early maturing cultivar and required approximately 120 to 130 days and 100 to 110 days to mature, respectively, in the spring and the fall environments in Taiwan. The average dry pod yield of Tainan No.18 is 4,123 kg/ha in the spring crop and 2,527 kg/ha in the fall crop. The plant height of Tainan No.18 is about 32.9 to 37.3 cm, shelling percentage is about 69.6% to 72.6%, hundred-pod weight is about 142 to 177g, and thousand-kernel weight is about 551 to 652 g. Seeds of Tainan No.18 contain 49.9 to 50.5% oil and 27.8% to 28.2% crude protein, depending upon the growing environments. Tainan No.18 has significantly differed from the commercial cultivars Tainan No.14, in resistance to foliar diseases, leaf spot. According to a series field of trials, Tainan No.18 can be grown around the island.

Key words: Peanut ( Arachis hypogaea L. ) , Varietal Improvement
Accepted for publication: June 9, 2014


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