行政院農業委員會台南區農業改良場   研究彙報第61號

 

短期葉菜有機採種試驗

趙秀淓、顏永福

摘  要

  趙秀淓。2013。短期葉菜有機採種試驗。臺南區農業改良場研究彙報61:29-36。

  短期葉菜為主要有機蔬菜來源,因生育期短,週年之種子需求量大。有機種子生產是完備有機農業必須的一環,所以急需生產這類種子供有機栽培使用。本試驗針對商業品種之小白菜、芥蘭菜及葉萵苣進行有機採種試驗,結果顯示種植期是影響採種量重要因子,而且採種量在作物不同品種間有差異。此外,密植栽培雖然會使得採種量較高,但會造成田間通風不佳,影響後續田間管理。

關鍵詞:有機、採種、葉菜類
接受日期:2013年2月27日


Organic Seed Production Test for Leafy Vegetables

Chao H.F. and Y.F. Yen

Abstract

   Leafy vegetables are the main source for organic vegetables that are short life crop and high seed demands. Organic seed production is necessary to organic agriculture. The purpose of this test focused on organic seed production of pakchoi, kale and leaf lettuce. The results showed that the planting date was an important factor to affect seed production and different seed production between varieties of the crop. In addition, close planting get higher seed production, but would affect subsequent field management.

Key words : Organic, Seed Production, Leafy Vegetable
Accepted for publication: February, 27, 2013


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