行政院農業委員會台南區農業改良場   研究彙報第53號

 

番茄台南亞蔬19號之育成

劉依昌、韓錦絲、謝明憲、王仕賢、王仁晃、陳正次

摘  要

   劉依昌、韓錦絲、謝明憲、王仕賢、王仁晃、陳正次。2009。番茄台南亞蔬19號之育成。臺南區農業改良場研究彙報53:12-23。

  雜交一代紅色小果番茄台南亞蔬19號,商品名為夏盛,本品種係於民國89年春季完成雜交,並於95年1月完成命名審查,3月完成品種權登記。台南亞蔬19號生長習性為半停心型,生長勢強盛,葉覆蓋性優,每1-2片葉著生一花序,每花序有12-18朵花,春季著果率約75%。果實為橢圓形,未熟果色淡綠,成熟果呈紅色,平均果重13.5公克,果實品質優良,硬度高,裂果性輕微,2個心室,可溶性固形物為6.85 oBrix。台灣南部地區每公頃產量平均約47.6公噸,抗番茄捲葉病毒病(具Ty-2基因),抗番茄嵌紋病毒病與抗萎凋病生理小種1和2,耐熱表現優異且相當高產,平均可比對照品種台南亞蔬6號增產31~213%,本品種之育成將可增加番茄栽培品種選擇性,提昇市場競爭力。

關鍵詞:小果番茄、台南亞蔬19號、番茄捲葉病毒病、半停心性


Breeding of a New Cherry Tomato Variety “Tainan ASVEG No. 19”

Liu E.C., C. S. Han, S.H. Hseih, S. S. Wang, R. H. Wang, and N. C. Chen

Abstract

  Tainan ASVEG No. 19 is a new variety of cherry tomato, released by Tainan DARES in March 2006. The commercial name is “Summer Bloom”. The main characteristics of Tainan ASVEG No. 19 are as follow:
1. Tainan ASVEG No. 19 is a vigorous, semi-determinate growth cherry tomato F1 variety.
2. There are about 12~18 flowers within one cluster. The fruit-setting rate is about 75% in the spring crop.
3.The fruits are oval-shaped, have two loci and are uniform shaped with an average fruit weight of 13.5 grams. The fruits are firm and resist fruit cracking. The average total soluble solid is 6.85 oBrix.
4.High yielding and easy growth in summer. The average yield is 47.6 metric ton per hectare in the Taiwan.
5.The variety is resistant against ToLCV(Ty-2), ToMV 0, 0Y, 1 and 2 strains and Fursarium Wilt race 1 and 2.

Key words: Cherry tomato, Tainan ASVEG No. 11, Tomato leaf curl virus, Semi-determinate


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