台南糯10號為梗型糯稻(圓糯)新品種，原品系名稱南糯育2號，為本場針對品質優良、豐產、抗病蟲及低穗上發芽率等目標而育成。母本為台 梗育30404號(糯)，父本為台梗育55499號，於民國85年第一期作雜交，87年第二期作選出。經初、高級產量比較試驗、區域試驗及各項特性檢定、加工食品品嚐結果，顯示具有穀粒大、品質優良、稻穀產量較目前栽培最廣 梗糯品種台梗糯1號增產11∼19%，對稻熱病及褐飛蝨皆中抗，且有較低之穗上發芽率等優點，於92年6月3日經農委會召集之新品種登記命名審查小組審查通過，命名為台南糯10號繁殖推廣。
關 鍵 詞：水稻、梗型糯稻、台南糯10號
Development of a New Glutinous Rice Variety“Tainan Glutinous No.10”
Lin, G. C.
A new glutinous of Japonica rice variety “Tainan Glutinous 10” was released by Chiayi Branch Station of the Tainan District Agricultural Research and Extension Station in June, 2003. This variety was selected from the cross between Taikeng yuh 30404(Glutious) and Taikeng yuh 55499 made in the 1st crop 1996. Its breeding line was named “ Nan glutious yuh 2”, selected out when it was F5, 2nd crop 1998.The preliminary, advanced and the regional yield trials, as well as other screen testing of this line were conducted between the 1st crop 1999 and the 1st crop 2003. After evaluation by the Committee of Registration for New Rice Vireties of the Council of Agriculture, “Nan glutinos yuh 2” was finally named as “Tainan Glutinous 10” in June, 2003.This medium to late maturing variety is characterized with the merits of bigger grains, high yielding, moderate resistance to rice blast and brown planthopper, lower grain sprouting, and could be a good material for various processing foods.
Key words: Japonica glutinous rice. Tainan Glutinous 10
Accepted for publication: 30 August, 2004