行政院農業委員會台南區農業改良場  研究彙報第33號
 

水稻新品種台稉糯3號之育成

林國清 侯福分 陳隆澤

摘  要

林國清、侯福分、陳隆澤.1996.水稻新品種台稉糯3號之育成。台南區農業改良場研究彙報33:15~33。

台稉糯3號原品系名稱為台稉育9386號,係台灣省農業試驗所嘉義分所於民國76年第一期作,以J752019為母本,台稉糯1號為父本進行雜交,於民國78年第二期作第5世代選出後移交台南區農業改良場進行後半段育種工作。經觀察、初級、高級產量比較試驗,及區域試驗與各項特性、病蟲害檢定結果顯示:本品種具半矮型株高、抗倒伏性強、產量高而穩定、榖粒大、米質優良及脫粒性適中等優良特性,經稻作育種小組推荐申請登記命名,而於民國84年6月經農林廳召集之作物新品種命名審查小組審查通過,准予命名為台稉糯3號並繁殖推廣。

關鍵詞:水稻、稉型糯稻、台稉糯3號

接受日期:1996年10月24日


Development of a New Glutinous Rice Variety “Taikeng Glutinous No. 3”

Lin, G. C., F. F. Hou and L. T. Chen

Summary

A new japonica rice variety “Taikeng Glutious 3” was developed by Chiayi Branch Station of the Tainan District Agricultural Station in June, 1995.  This variety was selected from the cross between J752019 and Taikeng Glutinous 1 in 1987.  The breeding line was named “Taikeng yuh 9386” in 1989 from the pedigress of that cross for further experiment.  The observational, preliminary, advanced and the regional yield trials, as well as other screen testing of this line were conducted between 1890 and 1994.  After evaluating by the Committee of Registration for New Rice Varieties of the Provincial Department of Agriculture and Forestry, “Taikeng Yuh 9386” was finally named as “Taikeng Glutinous 3” in June, 1995.  This medium to late maturing variety is characterized with the quality, and having acceptable shattering rate.

Key words: Japonica glutinous rice, Taikeng Glutinous 3

Accepted for publication: October 24, 1996


 

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