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Development and Registration of Tainan 12 Peanut

Tsai, C. L., Y. T. Yang, C. Y. Chen, Y. K. Lin and C. S. Hsu

Summary

¡§Tainan 12¡¨ is a high-yielding, Spanish-type pernut (Arachis hypogaea L.) cultivar developed by the Tainan District Agricultural Improvement Station (Tainan DAIS) and released in 1993.  It was selected by the bulk method following the cross of NS128 and 75(2)-3-21.  The final single plant selection was made in F5 generation, the fall crop of 1985.  Tainan 12 was evaluated in a series of tests during 1986~1989 at the experimental field of Tainan DAIS, and at the major peanut production area in Taiwan under the designation of NS8744.  In addition, Tainan 12 was further evaluated in regional yield test around the island during 1990~1991 for its yield potential and stability under the designation of Nan-Kai-Si 147.

Tainan 12 is an early maturing peanut cultivar and required approximately 120 to 130 days and 105 to 115 days to mature respectively, in the spring and the fall environments in Taiwan.  Average pod yield of Tainan 12 is 2965 kg/ha in the spring crop and is 2485 kg/ha in the fall crop that outyields about 7.3% than Tainan 11, the predominant cultivar at present in Taiwan.  In addition, the shelling percentage of Tainan 12 is about 71%.  Hundred-pod weight is 127~140 g, and thousand-kernel weight is 530~597 g.  The pod and kernel size of Tainan 12 is smaller the Tainan 11, but is larger the Tainan S. 9.  Seeds of Tainan 12 contain 44.9~49.3% oil and 28.1~30.5% crude protein, depending upon the growing environments.  Tainan 12 has not significantly differed from the commercial cultivars in resistance to foliar diseases, leaf spot and rust.  Tainan 12 could be growing around the island, but most suitable for growing in Yun-lin and Chang-hua region.

Key words: peanut (Arachis hypogaea L), varietal improvement

Accepted for publication: July 18, 1994.



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